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News on Halitosis continually updated from thousands of sources around the net.

Diet Detective: Wonder why parsley fights bad breath? (Winston-Salem Journal)
Ever wonder how to stop your eyes from tearing when you chop an onion, or how to really get rid of bad breath? Look no further. Here are the answers from food scientists to these and other questions: Q. Why is it so difficult to get rid of garlic breath?

Weird food questions answered (Honolulu Advertiser)
Ever wonder how to stop your eyes from tearing when you chop an onion, or how to get rid of bad breath? Well, look no further. We asked top food scientists to help us solve these and other mysteries.

Crime And Punishment (Hartford Advocate)
East Hartford police report that on March 13, Cleve Meggett s girlfriend came to police headquarters to report that her boyfriend had assaulted her that evening.

Ilyaas Miran beats school, county spellers to smithereens - and he can spell that, too (The Huntsville Times)
Ilyaas Miran can spell words that many people have never even heard. He won his school’s and Madison County’s spelling bees. Ilyaas, an eight-grader, was pretty excited after his wins at Liberty Middle School and at the county meet, especially because this is the final year he can compete.

The Fight Against Bad Breath
A lot of us battle bad breath with mouthwash, toothpaste and breath strips. Those very breath fresheners could be making your stinky breath worse.
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Breath Fresheners Could Cause Bad Breath
Gum, mouthwash, brushing our teeth, even those little strips that dissolve on your tongue.
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Healthy answers to food riddles (Orange County Register)
Scientists help solve mysteries such as why parsley might help counteract bad breath.

Weird food questions answered
Ever wonder how to stop your eyes from tearing when you chop an onion, or how to get rid of bad breath? Well, look no further.
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Food science: Wonders and mysteries solved (The Record)
Ever wonder how to stop your eyes from tearing when you chop an onion, or how to really get rid of bad breath? Well, look no further. We asked a group of top food scientists to help us solve these and a few other mysteries.